Brooklyn-born Scott Rivera, known for the celebrated pies of Scottie’s Pizza Parlor, wanted to spend more time exploring his Italian roots. “I have, you know, pizza in my blood, of course. But, over the past few years, I’ve been really trying to connect with that part of my family and history and culture,” Rivera says. He and his wife and business parter Amy Coplen had planned to visit Italy this summer, but the pandemic derailed all that. So, Rivera did what many of us have have been doing this year to pass the time: He started baking.

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Link: https://pdx.eater.com/2020/11/25/21591084/bomba-pdx-doughnut-italian-pop-up